Loaded Mushroom Tostadas With Pickled Onions | VegNews

Name: Loaded Mushroom Tostadas With Pickled Onions | VegNews
Ingredients: 1 pound king trumpet mushrooms; 2 tablespoons plus 1 teaspoon neutral oil, divided, plus more for the tostada shells; ¼ teaspoon salt, divided; ¼ teaspoon black pepper, divided; 3 teaspoons Mexican spice blend, divided; 6 scallions, minced, divided; 1½ cups water or; vegetable broth; , divided; 1 (15-ounce) can black beans, drained; 8 small corn tortillas, divided; For garnish:; ½ cup shredded lettuce; ¼ cup minced cilantro; ¼ cup sliced radishes; 2 tablespoons pickled red onion

staging.healthyvegan.com

Packed with savory shredded mushrooms, vibrant vegetables, and zesty toppings, these simple tostadas make for an easy dinner.

View full recipe on staging.healthyvegan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.healthyvegan.com.

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Ingredients

1 pound king trumpet mushrooms
2 tablespoons plus 1 teaspoon neutral oil, divided, plus more for the tostada shells
¼ teaspoon salt, divided
¼ teaspoon black pepper, divided
3 teaspoons Mexican spice blend, divided
6 scallions, minced, divided
1½ cups water or
vegetable broth
, divided
1 (15-ounce) can black beans, drained
8 small corn tortillas, divided
For garnish:
½ cup shredded lettuce
¼ cup minced cilantro
¼ cup sliced radishes
2 tablespoons pickled red onion