Milk and Honey Buns | Blue Flame Kitchen

Milk and Honey Buns | Blue Flame Kitchen

www.atcoblueflamekitchen.com

These sweet and yeasty little buns can be used for hoagies or as dinner rolls.

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Ingredients

  • ​4 1/4 cups all-purpose flour, divided
  • 1 1/2 cups homogenized milk, 100 – 110°F
  • 1/3 cup salted butter, cubed and softened
  • 1/4 cup liquid honey
  • 1 large egg
  • 2 1/4 tsp instant yeast
  • 2 tsp salt
  • Canola oil*

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