Milk and Honey Buns | Blue Flame Kitchen
These sweet and yeasty little buns can be used for hoagies or as dinner rolls.
Ingredients
- 4 1/4 cups all-purpose flour, divided
- 1 1/2 cups homogenized milk, 100 – 110°F
- 1/3 cup salted butter, cubed and softened
- 1/4 cup liquid honey
- 1 large egg
- 2 1/4 tsp instant yeast
- 2 tsp salt
- Canola oil*
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