Milk and Honey Buns (Hokkaido Milk Bread) | TasteToronto

Ingredients

• 2 tablespoons (20 grams) bread flour
• 2 tablespoons (27 grams) water
• 4 tablespoons (60 grams) whole milk
• 2 1/2 cups (350 grams) bread flour
• 1 tablespoon (9 grams) active dry yeast
• 1/2 cup (158 grams) whole milk
• 1 teaspoon (5 grams) salt
• 2 tablespoons (25 grams) granulated sugar
• 1 1/2 tablespoons honey
• 2 tablespoons milk powder
• 1/4 cup unsalted butter, softened
• 1 egg
• 2 tablespoons whole milk