Favorite Chicken Cordon Bleu Recipe | Wisconsin Cheese

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 2 tablespoons Dijon mustard
• Salt and pepper
• 8 thin slices deli Black Forest ham
• 8 ounces Decatur Dairy Stettler Swiss cheese, shredded (2 cups)
• 2 tablespoons snipped fresh chives
• 1/4 cup all-purpose flour
• 2 large eggs
• 1 cup dry Italian-style or seasoned bread crumbs
• 2 tablespoons butter, cubed
• 4 garlic cloves, thinly sliced
• 2 tablespoons all-purpose flour
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy whipping cream
• 2 ounces Decatur Dairy Stettler Swiss cheese, shredded (1/2 cup)
• Salt and pepper to taste
• Snipped fresh chives