Classic Chicken Cordon Bleu Recipe
Chicken Cordon Bleu is a classic — this simple version features a creamy wine sauce over lightly breaded chicken breasts stuffed with ham and cheese.
Ingredients
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 6 tablespoons butter
- 0.5 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 cup heavy whipping cream
- 1 tablespoon cornstarch
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