Sausage & Peppers Pasta | Just A Pinch Recipes

Ingredients

• 500 gram(s) bulk italian sausage, (1 lb)
• 1 - large onion, diced
• 2 clove(s) garlic, smashed and minced
• 2 - red bell peppers (2 small or 1 large)
• 280 gram(s) pasta shells or bite size pasta, (10 oz)
• 2 cup(s) pasta sauce
• 4 cup(s) chicken stock
• 1/2 cup(s) whipping cream
• 2 cup(s) mozzarella cheese, shredded
• - fresh parsley, chopped for garnish, if desired
• - salt and pepper, as desired