Sausage & Peppers Recipe

Name: Sausage & Peppers Recipe
Total time: 55 min
Ingredients: 1.5 lbs (680g) Italian sausage (sweet or hot, or a combination), casings removed; 2 large bell peppers (any color, or a mix), cored, seeded, and sliced into strips; 1 large yellow onion, thinly sliced; 2 cloves garlic, minced; 1 (28 ounce/794g) can crushed tomatoes; 1 (15 ounce/425g) can tomato sauce; 1/4 cup (60ml) dry red wine (optional, but highly recommended); 1 tablespoon olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon red pepper flakes (adjust to taste); Salt and freshly ground black pepper to taste; Fresh basil leaves, chopped (optional); Grated Parmesan cheese (optional)

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The ultimate sausage and peppers recipe! Juicy Italian sausage, sweet peppers, and a touch of spice. A family fave, and dead easy. Get the recipe now!

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Ingredients

1.5 lbs (680g) Italian sausage (sweet or hot, or a combination), casings removed
2 large bell peppers (any color, or a mix), cored, seeded, and sliced into strips
1 large yellow onion, thinly sliced
2 cloves garlic, minced
1 (28 ounce/794g) can crushed tomatoes
1 (15 ounce/425g) can tomato sauce
1/4 cup (60ml) dry red wine (optional, but highly recommended)
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and freshly ground black pepper to taste
Fresh basil leaves, chopped (optional)
Grated Parmesan cheese (optional)