Creamy Chicken Mushroom Pasta With Alfredo Sauce
Creamy Chicken Mushroom Pasta with Alfredo Sauce is comforting, cheesy and super easy to make in just 40min – Best Chicken Alfredo Pasta Recipe
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Cooking tools:
- Skillet
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Spoon
- Airtight container
- Serving bowl
- Plate
Ingredients
- 1 tbsp sea salt
- 12 oz (340g) linguine pasta
- 1 lb (453g) chicken thighs (boneless skinless)
- Sea salt
- black pepper
- 1 1/2 Tbsp olive oil (divided)
- 1 small onion (finely chopped)
- 1-3 cloves garlic (minced)
- 1 lb (453g) button mushrooms (quartered)
- 1 3/4 cup (420ml) chicken stock or broth
- 3/4 cup (180ml) heavy cream
- 1/2 cup (50g) ground parmesan
- 1/4 cup (15g) parsley (finely chopped, plus more for garnish)
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