Creamy Chicken & Mushroom Alfredo (Easy 30-Minute Pasta)
Tender chicken and golden mushrooms in a rich Parmesan cream sauce tossed with fettuccine. This creamy chicken and mushroom Alfredo cooks in one skillet…
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Cooking tools:
- Grater
- Skillet
- Pot
- Colander
- Measuring cup
- Plate
- Whisk
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 1 lb (450 g) boneless skinless chicken breasts, cut into bite-size pieces
- 8 oz (225 g) cremini mushrooms, sliced
- 2 tablespoons olive oil
- Salt
- black pepper
- 12 oz (340 g) fettuccine
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 1/2 cups (360 ml) heavy cream
- 1 cup (90 g) freshly grated Parmesan cheese
- 1/4 teaspoon ground nutmeg (optional)
- 2 tablespoons fresh parsley, chopped
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