Fish with ginger lime sauce - Cookidoo® – the official Thermomix® recipe platform
Fresh fish with a zesty ginger lime sauce, served with noodles and veggies—perfect for thermomix users! Try it now on Cookidoo®.
Ingredients
- 200 - 250 g dried egg noodles
- boiling water
- 15 g sesame oil
- 3 cm piece fresh ginger
- 3 spring onions/shallots
- 50 g tamari sauce
- 10 g fish sauce
- 60 g honey
- 1 lime
- oil
- 2 tbsp cornflour
- 2 tbsp plain flour
- 1 tsp salt
- ¼ tsp Sichuan pepper
- 4 boneless white fish fillets
- pea shoots
- fresh coriander
- fresh Thai basil
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