Asian-style fish fillets - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 4 cm piece fresh ginger
• 2 garlic cloves
• 6 sprigs fresh coriander
• 2 ½ cm piece fresh lemongrass
• 1 fresh long green chilli
• 1 spring onion/shallot
• 1 lime
• 1 tsp sesame oil
• 600 g white fish fillets
• 1 tsp salt
• freshly ground pepper
• 400 g jasmine rice
• 1000 g water
• 500 g mixed vegetables
• fresh bamboo shoots