Vegan Breadfruit Mochi Recipe – Hawaiʻi ʻUlu Cooperative
This chewy and dairy-free dessert uses ʻulu (breadfruit) to create a sweet and moist dessert for the whole family!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatbreadfruit.com.
Ingredients
- 1 Cup Bakers Ripe ʻUlu, mashed
- 2 Cups Coconut milk
- 2 ¼ Cup Mochiko flour
- ¾ Cup Brown sugar
- 2 tsp Vanilla extract
- 2 tsp Baking powder
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