Butter Mochi Recipe | Food Network UK
Butter mochi is a party staple in Hawaii. Made with mochiko (Japanese sweet rice flour) and coconut milk, the dessert is beloved for its sweet, buttery taste.
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Ingredients
- One 450g box mochiko (sweet rice flour)
- 400g sugar
- 2 teaspoons baking powder
- 1/4 teaspoon fine salt
- 470ml whole milk
- 2 teaspoons pure vanilla extract
- 4 large eggs
- One 400ml can coconut milk
- 1 stick (8 tablespoons) unsalted butter, melted and cooled slightly
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