Mushroom and Parmesan Risotto - Cookidoo® – the official Thermomix® recipe platform

Name: Mushroom and Parmesan Risotto - Cookidoo® – the official Thermomix® recipe platform
Total time: 40 min
Ingredients: 1600 g water; 2 vegetable stock cubes (for 0.5 l each); 80 g Parmesan cheese; 60 g shallot; 40 g extra virgin olive oil; 80 g unsalted butter; 500 g fresh button mushrooms; 640 g risotto rice; 120 g dry white wine; 1 ½ - 1 tsp fine sea salt

cookidoo.co.uk

Indulge in a creamy Mushroom and Parmesan Risotto, easily made with the Thermomix® for 40 mins. Perfect for Italian feasts!

View full recipe on cookidoo.co.uk

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Ingredients

1600 g water
2 vegetable stock cubes (for 0.5 l each)
80 g Parmesan cheese
60 g shallot
40 g extra virgin olive oil
80 g unsalted butter
500 g fresh button mushrooms
640 g risotto rice
120 g dry white wine
1 ½ - 1 tsp fine sea salt

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Mushroom and Parmesan Risotto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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