Sujuk Lentil Soup – Dima Al Sharif

Ingredients

• 500g sujuk, chopped
• 1 kg tomato, peeled and chopped
• 4 cups water/broth
• 1 cup dried lentils, rinsed
• 2 cups chopped cabbage
• 1 cup sliced carrots
• 1 cup sliced celery
• 1 cup chopped onion
• 1/2 cup green pepper, finely chopped
• 200g fresh spinach
• 1 tbsp DS fermented Zaatar
• 1 bay leaf
• Salt & Black pepper to taste