Sujuk Lentil Soup – Dima Al Sharif
There are millions of versions of lentil soup. This is not your ordinary lentil soup. I have made this a truly Middle Eastern soup, taking elements and ingredients from all the Middle East
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Cooking tools:
- Pot
- Stove
- Ladle
- Serving bowl
Ingredients
- 500g sujuk, chopped
- 1 kg tomato, peeled and chopped
- 4 cups water/ broth
- 1 cup dried lentils, rinsed
- 2 cups chopped cabbage
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup chopped onion
- 1/2 cup green pepper, finely chopped
- 200g fresh spinach
- 1 tbsp DS fermented Zaatar
- 1 bay leaf
- Salt
- Black pepper
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