Salmon Fishcakes | Nigella's Recipes | Nigella Lawson

Name: Salmon Fishcakes | Nigella's Recipes | Nigella Lawson
Ingredients: approx. 500 grams cold mashed potatoes; 418 grams tinned salmon (preferably organic); 15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it); 1 fat pinch of cayenne pepper; grated zest of ½ unwaxed lemon; Maldon sea salt flakes; pepper; 1 large egg; 2 large eggs; 100 grams matzo meal (preferably medium); 50 grams unsalted butter; 2 tablespoons vegetable oil

www.nigella.com

I use tinned salmon here because I think, strangely enough, that's how they taste best.

Keywords

Comfort
Fun
Sociable
Nibbly
Summer
Nut Free

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

Share this recipe:

Ingredients

approx. 500 grams cold mashed potatoes
418 grams tinned salmon (preferably organic)
15 grams unsalted butter (melted - if the mashed potato hasn't got any butter in it)
1 fat pinch of cayenne pepper
grated zest of ½ unwaxed lemon
Maldon sea salt flakes
pepper
1 large egg
2 large eggs
100 grams matzo meal (preferably medium)
50 grams unsalted butter
2 tablespoons vegetable oil