Hot-dor recipe
tips: Mix it all together, make small divides of them and look at the forehead, easy as nothing. Tastes well with potatoes, rice and pasta.
Keywords
- Hot-dor
- EVS. brown sauce or any other sauce after own imagination
- Milk
- Pepper
- Salt
- Bacon
- Finhakket garlic
- Whole parsley
- Finhakket chili
- Eggs
- Potatoes
- Pork
- Wheat flour
Ingredients
- EVS. brown sauce or any other sauce after own imagination
- a little Milk
- a little Pepper
- a little Salt
- 1 pkg Bacon
- 1 Finhakket garlic
- 1 Whole parsley
- 2 Finhakket chili
- 3 Eggs
- 500 g Potatoes
- 500 g Pork
- l50 g Wheat flour
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