Ahmad Tea Earl Grey Blackberry Muffins Recipe | AHMAD TEA USA

Ingredients

• 2 cups blanched almond flour
• 1/2 teaspoon baking soda
• 2 teaspoons Ahmad Tea Earl Grey tea, chopped very finely
• 1/2 teaspoon sea salt
• 2 large eggs, room temperature
• 1/4 cup honey (or maple syrup)
• 1/4 cup coconut oil, melted
• 2 teaspoons vanilla extract
• 1 cup fresh blackberries, roughly chopped
• 1/2 c quick rolled oats
• 1 tsp Ahmad Tea Earl Grey tea
• 1/2 tsp lemon juice
• 1 tbsp pure maple syrup
• 1 tbsp semi-solid unrefined organic coconut oil