Earl Grey Blackberry Scones with Lemon Glaze – Dishes Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 tablespoon loose Earl Grey tea leaves
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup heavy cream
• 1 large egg
• 1/2 cup fresh blackberries, chopped
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• For Lemon Glaze:
• 1/2 cup powdered sugar
• 2 tablespoons fresh lemon juice