Spinach Salad with Fried Egg, Bacon and Mushrooms Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Saute pan
- Nonstick skillet
- Stove
- Mixing bowl
- Plate
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 1 teaspoon extra-virgin olive oil, plus more as needed
- 8 ounces slab bacon, cut into 1-inch by 1/4-inch pieces
- 1 shallot, thinly sliced
- 6 ounces shiitake or cremini mushrooms or a mixture of both, stemmed and sliced
- 1/2 cup chicken stock or water
- 6 tablespoons balsamic vinegar, plus more as needed
- 1 large egg
- Salt
- freshly ground black pepper
- 8 ounces fresh spinach leaves (about 8 cups loosely packed), stemmed
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