Roasted Garlic and Potato Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 heads garlic
- 2 pounds Yukon gold potatoes, peeled and chopped
- 1/4 cup Bartenura Extra-Virgin Olive Oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 shallots, finely chopped
- 6 cups Manischewitz Chicken Broth or other chicken or vegetable stock
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