Potato and Greens Soup with Garlic Butter | TASTE

Name: Potato and Greens Soup with Garlic Butter | TASTE
Ingredients: 2 tbsp extra-virgin olive oil; 3 leeks, roots trimmed and dark green ends removed, thinly sliced; 2 cloves garlic, minced; 1 lb Yukon Gold potatoes, peeled and cut into 1-inch cubes; 2 tsp vegetable or chicken bouillon paste (optional); 2 tsp kosher salt, plus more to taste; 5 oz spinach, arugula, or torn kale leaves (stems removed), plus more for topping; ¼ c cup heavy cream, plus more for topping; ½ c (1 stick) salted butter; 10 cloves garlic, peeled and smashed

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Ingredients

2 tbsp extra-virgin olive oil
3 leeks, roots trimmed and dark green ends removed, thinly sliced
2 cloves garlic, minced
1 lb Yukon Gold potatoes, peeled and cut into 1-inch cubes
2 tsp vegetable or chicken bouillon paste (optional)
2 tsp kosher salt, plus more to taste
5 oz spinach, arugula, or torn kale leaves (stems removed), plus more for topping
¼ c cup heavy cream, plus more for topping
½ c (1 stick) salted butter
10 cloves garlic, peeled and smashed