Norwegian Stockfish and Chickpeas | Enrico Crippa | Chef Recipes | Reporter Gourmet S.r.l.
Norwegian Stockfish and Chickpeas | Enrico Crippa
Keywords
- |
- Enrico
- Crippa
- Norwegian
- Stockfish
- Chickpeas
- Norwegian Stockfish and Chickpeas | Enrico Crippa
Ingredients
- 200 g of Norwegian stockfish
- 32 sorrel leaves
- 80/100 g of boiled chickpeas
- 2 carrots
- 1 onion
- 1 celery
- 1 bay leaf
- 200 g of pancetta
- 500 g of skin and flesh of Norwegian cod
- 200 g of butter
- 2.5 liters of water
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