Norwegian Clipfish with everything | Seafood from Norway

Ingredients

• 2 loins Norwegian clipfish with skin, watered out and cleaned
• 2 potato
• 6 baby carrot
• 1 egg, boiled
• 1 turnip
• 0.5 onion, yellow
• 2 cloves garlic
• 1 leaf bay leaf
• 1 small bunch root parsley
• 100 g chickpeas, cooked
• 50 g rapini
• 50 g Portuguese cabbages
• 50 g Romanesco
• 50 g red cabbage
• 50 ml olive oil
• salt