Spinach and Feta Flatbread Recipe
Hare Krishna Spinach and Feta Flatbread is a Mediterranean-inspired dish topped with sautéed spinach, crumbled paneer (as a substitute for feta cheese), and a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Cooking tools:
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Rolling pin
- Measuring cup
- Measuring spoon
- Airtight container
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Kitchen towel
- Spoon
- Colander
- Spatula
- Plastic wrap
- Kitchen timer
Ingredients
- 2 cups whole wheat flour (250g)
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon dry yeast
- 3/4 cup warm water (180 ml)
- 2 tablespoons olive oil
- 1 cup fresh spinach, sautéed and drained (30g)
- 1/2 cup crumbled paneer (120g)
- 1/4 teaspoon hing (asafoetida)
- Olive oil, for drizzling
More Like This
Spinach And Feta Flatbread
donnahay.com.au
Spinach & Cheese Paratha
tastespread.com
Feta/mozzarella And Spinach Continental Flat Bread recipe by Zaakirah
halaal.recipes
Spinach Flatbread Recipe
tasteofhome.com
Delicious Feta Spring Flatbreads with Spinach and Mint (Easy 35-Min Recipe)
recipebyme.com
Delicious Feta Spring Flatbreads with Spinach and Mint (Easy 35-Min Recipe)
recipebyme.com
Stashcook | Mediterranean Spinach and Feta Flatbread
stashcook.com
Spinach and Cheese Flatbread Recipe - (4.7/5)
keyingredient.com