Spinach and Cheese Flatbread Recipe - (4.7/5)

Ingredients

• 2 teaspoons sugar
• 1 1/4 ounce packet active dry yeast
• 1 1/2 tablespoons extra-virgin olive oil, plus more for brushing
• 2 1/4 cups all-purpose flour, plus more for dusting
• 3/4 teaspoon fine salt
• 2 cups (about 6 ounces) gouda or fontina cheese, grated
• 1 green bell pepper, thinly sliced
• 4 scallions, thinly sliced, white and green parts separated
• 1 1/2 cups loosely packed baby spinach
• Pinch of sea salt or kosher salt