Easter Simnel Cupcakes
Mini Easter Simnel Cupcakes filled with fruit, topped with toasted almond marzipan. Easy to make, perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 150g/5oz Odlums Cream Plain Flour
- 125g/4oz Butter (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 3 Eggs, beaten
- ½ teaspoon Goodall’s Mixed Spice
- Grated Rind of 1 Lemon
- 1 tablespoon Brandy or Rum (optional)
- 350g packet Shamrock Luxury Fruit Mix
- 2 tablespoons Apricot Jam, to glaze cupcakes
- 2 x 250g packets Shamrock Almond Marzipan
