St Patrick's Day Cupcakes
St Patrick's Day Cupcakes with green buttercream and shamrock details. Perfectly fluffy and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 125g/4oz Odlums Self Raising Flour
- 125g/4oz Butter or Margarine (room temperature)
- 125g/4oz Shamrock Golden Caster Sugar
- 2 Eggs (room temperature)
- 2 tablespoons Milk
- Few Drops Goodall’s Vanilla Essence
- 125g/4oz Butter (room temperature)
- 225g/8oz Icing Sugar, sieved
- Goodall’s Green Food Colouring
- Green or White Ready to Roll Icing (optional)
