Fennel Gratin Recipe
From the Balthazar cookbook
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Oven
- Stove
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
- Spatula
Ingredients
- 6 fennel bulbs, outer layer removed, cut into 1/4 inch slices
- 1/2 teaspoon salt
- 1/8 teaspoon fresh ground white pepper
- 1/2 cup heavy cream
- 1/2 cup grated gruyere cheese
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