Fennel Gratin Recipe
Acclaimed Philly chef Marc Vetri's fresh take on the classic potato gratin makes fennel the focus — giving the dish a lighter feel. Use this dish as a quick and easy addition to Sunday dinner. It's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 2 fennel bulbs (about 2 pounds)
- About 2 1/2 cups olive oil
- 1 1/4 teaspoons red pepper flakes
- 1/3 cup freshly grated Parmesean cheese
More Like This
Fennel gratin | Gourmet Traveller
gourmettraveller.com.au
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2011__12__fennel-gratin-horiz-a-1800-7254f13b80da4dbab09a4b2ddb24f092.jpg)
Fennel Gratin Recipe
simplyrecipes.com
FENNEL, POTATO & OLIVE GRATIN - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Fennel Gratin | Saveur
saveur.com
Recipes Fennel Gratin | SOSCuisine
soscuisine.com
Fennel Gratin Recipe - Food.com
food.com
Potato-Fennel Gratin | Savory
savoryonline.com
Potato-Fennel Gratin - Food Gardening Network
foodgardening.mequoda.com