Improved Rhubarb Negroni Cocktail Recipe | Discerning Drinker
Discover how to make an Improved rhubarb negroni using Gin, Red bitter liqueur, Rabarbaro liqueur and Lillet Rouge with easy to follow steps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diffordsguide.com.
Ingredients
- 30 ml Hayman's London Dry Gin
- 15 ml Italian red bitter liqueur
- 30 ml Amaro Sfumato Rabarbaro
- 30 ml Lillet Rouge
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