Rhubarb Negroni - Cuisine Magazine - From New Zealand to the World
A drink too cool to know it’s cool, the Negroni is an Italian cocktail of legend. At Clipper they add tart sweetness with earthy rhubarb and dry vermouth instea
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Ingredients
- 20ml London Dry gin
- 20ml dry vermouth
- 20ml rhubarb cordial (see recipe)
- 10ml Campari
- 5ml 6% citric acid solution (see recipe)
- lemon twist, to garnish
- CITRIC ACID SOLUTION makes 100ml / preparation 5 mins
- 6g citric acid
- 100ml water
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