Sous Vide Top Sirloin, Farro and Compressed Watermelon Salad
Get this recipe. Beef Top Sirloin Steak and watermelon is served with farro and salad greens.
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Ingredients
- 1 pound beef Top Sirloin Steak, 3/4 to 1-inch thick
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 4 sprigs fresh cilantro
- 4 cups mixed salad greens
- 2 cups farro, cooked and chilled
- 1/2 cup balsamic vinaigrette
- 2 pieces fresh watermelon, 7 x 3 x 3/4-inch
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