Sous Vide Top Sirloin, Farro and Compressed Watermelon Salad
Get this recipe. Beef Top Sirloin Steak and watermelon is served with farro and salad greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.orbeef.org.
Cooking tools:
- Sous vide circulator
- Zip-top bag
- Refrigerator
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 1 pound beef Top Sirloin Steak, 3/4 to 1-inch thick
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 4 sprigs fresh cilantro
- 4 cups mixed salad greens
- 2 cups farro, cooked and chilled
- 1/2 cup balsamic vinaigrette
- 2 pieces fresh watermelon, 7 x 3 x 3/4-inch
More Like This
Sous Vide Top Sirloin, Farro and Compressed Watermelon Salad
beeftips.com
Sous Vide Top Sirloin, Farro and Compressed Watermelon Salad
beefitswhatsfordinner.com
Sous Vide Top Sirloin, Farro and Compressed Watermelon Salad | Beef Loving Texans | Beef Loving Texa
beeflovingtexans.com
Steak and Watermelon Salad
certifiedherefordbeef.com
Lemon-Pepper Beef Top Sirloin Steak Salad
beefitswhatsfordinner.com
Grilled Steak and Watermelon Salad
biwfd.dev.beefhosting.com
Beef, Mango and Avocado Salad
beeftips.com
Top Sirloin Steak, Green Bean and Tomato Salad
nebpi.org