Five-Spice Chicken and Pineapple | Bush Cooking

Ingredients

• 1 can pineapple pieces
• 1 tablespoon soy sauce
• 1 tablespoon Chinese Shaoxing rice wine
• 3 tablespoons ketchup ((tomato sauce))
• 2 tablespoons vinegar
• 1 tablespoon cornstarch ((cornflour))
• 2 chicken breasts
• 1 egg white
• 2 teaspoons cornstarch ((cornflour))
• 1/4 teaspoon Chinese Five-Spice powder
• 1/2 cup peanut oil
• 1 small yellow onion (chopped)
• 1 bell pepper (seeded and chopped)
• cooked white rice (for serving)