Pizzoccheri - Typical recipe from South Tyrol
The recipe originates from the Bergamasque Alps. It is tagliatelle made from buckwheat, which used to be grown on many farms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.
Ingredients
- 300 g buckwheat egg pasta
- 300 g vegetables (fennel, carrots, spinach, courgettes)
- 2 potatoes
- tangy mountain cheese
- butter
- sage
- garlic
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