Pizzoccheri Recipe - Cook Your Yummy Cuisine
If you're a fan of rich, hearty pasta dishes, you’re in for a treat with Pizzoccheri. This delightful dish hails from the Valtellina region of northern Italy,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Buckwheat pasta 400g
- Potatoes 2 medium
- Cabbage 200g
- Butter 100g
- Garlic 2 cloves
- Grated cheese 150g (Fontina or Casera)
- Salt to taste
- Pepper to taste
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