Easy chicken fried rice recipe | Tilda Rice USA

Easy chicken fried rice recipe | Tilda Rice USA

www.tilda.com

Chinese flavors of five spice and ginger create a mouthwatering stir-fry dish.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

Share this recipe:

Ingredients

  • 2 chicken breasts, thinly sliced
  • ½ tsp five-spice powder
  • 1 Tbsp vegetable oil, divided
  • 1 pouch Tilda® Ready to Heat Pure Basmati Rice
  • 1 small head bok choy, roughly chopped
  • 4 scallions, sliced
  • 1 Tbsp ginger, finely grated
  • 2 Tbsp sweet chili sauce
  • 2 Tbsp cashew nuts, toasted

More Like This