Easy chicken fried rice recipe | Tilda Rice USA
Chinese flavors of five spice and ginger create a mouthwatering stir-fry dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.
Ingredients
- 2 chicken breasts, thinly sliced
- ½ tsp five-spice powder
- 1 Tbsp vegetable oil, divided
- 1 pouch Tilda® Ready to Heat Pure Basmati Rice
- 1 small head bok choy, roughly chopped
- 4 scallions, sliced
- 1 Tbsp ginger, finely grated
- 2 Tbsp sweet chili sauce
- 2 Tbsp cashew nuts, toasted
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