Easy chicken fried rice recipe | Tilda Rice Malta
Oriental flavours of five spice and ginger create a mouthwatering stir fry dish.
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Cooking tools:
- Wok
- Skillet
- Microwave
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 pouch Tilda Egg Fried Rice
- 2 chicken breasts, thinly sliced
- ½ tsp five spice powder
- 1 tbsp. sunflower oil
- 4 spring onions
- 1 thumb ginger, finely grated
- 1 pak choi, roughly chopped
- 2 tbsps sweet chilli sauce
- Handful toasted cashew nuts
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