Fig and Raisin Bread Pudding Recipe - Food.com

Name: Fig and Raisin Bread Pudding Recipe - Food.com
Total time: 115 min
Ingredients: 3 cups chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained); 1 cup golden raisin; 1/4 cup brandy; 9 slices French bread; 5 tablespoons room temperature butter, divided; 1/2 cup sugar; 3 eggs egg yolks; 1 egg yolk; 1 1/2 cups whipping cream; 1 1/2 cups whole milk; 2 tablespoons lemon juice; 2 teaspoons grated lemon peel; 1 teaspoon vanilla extract; vanilla ice cream (optional) or whipped cream (optional)

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Ingredients

3 cups chopped fresh figs (may substitute 2 1/2 cups chopped dried figs, plumped in hot water and drained)
1 cup golden raisin
1/4 cup brandy
9 slices French bread
5 tablespoons room temperature butter, divided
1/2 cup sugar
3 eggs egg yolks
1 egg yolk
1 1/2 cups whipping cream
1 1/2 cups whole milk
2 tablespoons lemon juice
2 teaspoons grated lemon peel
1 teaspoon vanilla extract
vanilla ice cream (optional) or whipped cream (optional)