Fig bread and butter pudding | Women's Weekly Food
Fig bread and butter pudding: A delicious dessert recipe from Women's Weekly Food to satisfy your sweet tooth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 slices (150g) white crusty bread
- 20 grams butter, softened
- 1/4 cup (80g) fig jam
- 1/3 cup (55g) sultanas
- 1/4 teaspoon ground nutmeg
- 1 1/4 cup (310ml) milk
- 1 cup (250ml) pouring cream
- 1/4 cup (55g) caster sugar
- 1 teaspoon vanilla extract
- 3 eggs
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