Vibrant African Beetroot Salad with Toasted Couscous
Refreshing, nutrient-packed beetroot salad with a twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fox.dailyhabit.me.
Ingredients
- medium beetroot, 2 boiled and cubed
- couscous, 1 cup toasted
- Green Peas, 1/2 cup blanched
- Fresh Mint, 10 leaves finely chopped
- Goat Cheese, 1/3 cup crumbled
- Olive oil, 3 tablespoons
- Lemon Juice, 2 tablespoons
- Honey, 1 teaspoon
- Salt, to taste
- Black pepper, 1/2 teaspoon
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