Couscous salad with beetroot and goat cheese | Bettine
What a colourful dish, this simple couscous salad with beetroot and goat cheese. Deliciously summery, fresh and yet filling, with beetroot, goat cheese pearls, baby spinach and your favourite fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettine.nl.
Ingredients
- 250 g couscous
- 100 g Bettine Pearls
- 4 cooked beets
- 75 g baby spinach
- 90 g pomegranate seeds
- 6 snack cucumbers
- 1 red onion
- 150 ml beet juice
- 100 ml stock
- 1 lemon (juice only)
- 5 sprigs fresh mint
- 5 sprigs fresh parsley
- 2 tbsp olive oil
- salt and pepper
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