Verde Pork Street Tacos Recipe
This Verde Pork Street Tacos recipe is tender, juicy, and full of bold flavor. A weeknight dinner the whole family will love. Get the recipe now.
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Cooking tools:
- Slow cooker
- Skillet
- Fork
- Mixing bowl
- Stove
- Tongs
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Serving platter
- Aluminum foil
Ingredients
- 1 bunch Cilantro, chopped roughly
- Salt and freshly ground black pepper, as needed
- 25 oz. Mission® White Corn Tortillas
- 1; 3-4 lb. Pork shoulder or pork butt roast
- 16 oz. Jar Green chili salsa Verde
- 1 lb. Red onion, sliced thinly
- 1 cup Red wine vinegar
- 1/3 cup Granulated sugar
- 16 oz. Oaxaca cheese, crumbled
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