Slow Cooker Pork Verde Tacos
Inspirada en el estado de Michoacán, esta receta de tacos verdes en olla de cocción lenta está hecha con carnitas de cerdo y crema de aguacate casera.
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Cooking tools:
- Slow cooker
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Fork
Ingredients
- 8 Guerrero Riquisimas Tortillas, warmed
- Chopped cilantro
- 1 Boneless pork shoulder roast (about 4 lbs.)
- 2 tbsp. Cumin
- 2 tbsp. Coriander
- 1 tbsp. Salt
- 2 tsp. Onion powder
- 2 tsp. Garlic powder
- 2 Large onions, sliced
- 1 Jar (16 oz.) Salsa verde
- 1 Large avocado, diced
- 1 Jalapeño, stemmed and roughly chopped
- 2 tbsp. Fresh lime juice
- 1 tbsp. Vegetable oil
- 1/2 tsp. Salt
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