Minted Couscous Salad | Blue Flame Kitchen

Ingredients

• 1 1/2 cups water
• 1/2 tsp salt
• 3/4 cup couscous
• 3 tbsp extra-virgin olive oil
• 1 tbsp white wine vinegar
• 1 red bell pepper, diced
• 1/2 cup slivered fresh mint
• 1/2 cup shredded feta cheese
• 1/3 cup kalamata olives, pitted and halved
• 1/2 tsp freshly ground pepper