Corned | Recipe Finder

Ingredients

• 4 pound corned beef brisket
• 1 water
• 1/2 cup onion, chopped
• 2 each garlic, cloves, minced or garlic powder
• 2 each bay leaves
• 1 each cabbage, head, cut into wedges
• 9 to 10 hours. If cabbage is desired, lift corned beef out of pot, turn to HIGH and drop wedges of cabbage into broth. Cover and cook
• 15 to 20 minutes. Remove and serve.