Corned Beef Brisket | I've Been Cooking
A savory and aromatic corned beef brisket, slow-cooked with traditional pickling spices, bay leaves, and fresh vegetables for a hearty and flavorful meal.
Ingredients
- Beef Brisket - 4 to 5 lbs
- Kosher Salt - 1 cup
- Brown Sugar - 1/2 cup
- Pickling Spices - 2 tbsp, plus more for cooking
- Garlic - 4 cloves, crushed
- Bay Leaves - 4
- Water - 1 gallon
- Black Peppercorns - 1 tbsp
- Cabbage - 1 head, cut into wedges
- Carrots - 4, peeled and cut into large pieces
- Potatoes - 10, small, peeled
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