Black Forest Brownies recipe from Jenny Jones

Black Forest Brownies recipe from Jenny Jones

www.jennycancook.com

These are some seriously fudgy brownies. Canned dark sweet cherries send these moist and yummy bars into brownie heaven… without butter. Easy recipe.

View full recipe on www.jennycancook.com

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Cooking tools:

  • Sifter
  • Cake pan
  • Fine-mesh sieve
  • Oven
  • Mixing bowl
  • Spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Aluminum foil
  • Wax paper

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened Dutch processed cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup + 1 Tablespoon sugar
  • 1/4 cup thick Greek 2% yogurt (I use Fage)
  • 2 Tablespoons vegetable oil
  • 2 teaspoons vanilla
  • 16 oz can dark sweet pitted cherries in syrup
  • 1/4 cup chocolate chips

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